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Shredded Potato Quesadilla with Cheese and Spinach

The great thing about quesadillas is their versatility. Any veggies or cheeses can be used. Feel free to play around with them; the combinations are endless.The great thing about quesadillas is their...

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Ekadasi Cheesy Bread

NO Until I moved to Alachua, I had never heard of this Ekadasi bread. I was a bit of a skeptic until I tried the bread and realized it was not only yummy but also dangerously addictive. Yields:  24...

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Kurma's Vegetarian Lasagna

NO Tender pasta sandwiched between layers of tasty béchamel sauce, cheese, spinach and herbed tomato sauce, topped with more cheese and baked until firm--yum! Yields:  1 12"x8" tray Prep Time:  90...

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Spinach & Cheese Tart

In Kurma Dasa’s newest cookbook Quick Vegetarian Dishes, there is a delightful recipe for a Spinach & Cheese Tart which is equally delightful served at room temperature as it is served hot. Buying...

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Mozzarella and Tomato Pizza

Almost everyone loves pizza, especially children. The great thing about pizza is that you can customize it to your family’s preferences. It is also a great way to sneak some vegetables into your...

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Vegetables au Gratin

Cheesy and creamy warm from the oven with just enough vegetables that it isn’t a total lost cause on the nutrition front, Vegetables au Gratin is perfect for a cold winter dinner with some salad on the...

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Stuffed Italian Flat Bread

Delicious stuffed bread that is almost a meal in itself. Yields:  Makes 1 thick, 25-cm (10-inch) bread Cook:  Kurma Cookbook: The Higher TasteFocaccia has become a national dish of Italy, and many...

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Vegetable Quiche

Delicious creamy quiche with a lovely crumbly crust. Yields:  1 9-inch quiche Cookbook: The Higher TasteQuiche is something I always think of as a fancy dish. I'm not sure quite why I think of it as...

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Cheesy Quinoa

NO If you've never tried quinoa before, you might like this cheesy baked version. It's a great addition to your diet because it's has all the nutrition of beans and whole grains combined. And the...

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